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A variety of different styles made pork and pâté. Steamed pork roll which is traditionally wrapped in banana leaves, seasoned sliced pork, and minced pork loaf.

Cantonese-style roast pork.

Crispy roast pork belly.

Cantonese-style roast duck.

Fermented cabbages with BBQ pork marinated in lemongrass and honey.

Peppery beef wrapped in Vietnamese betel leaves.

Chicken thighs marinated in lemongrass and honey.

Consists of tofu and vegetables cooked in coconut milk, spices and aromatics such as shallots and garlic.

Marinated pork with lemongrass and honey. Served with kimchi, mixed salad including daikon, cucumber, and beansprouts and homemade fish sauce.

Grilled beef wrapped in Vietnamese betel leaf, served with mixed salad including daikon, cucumber, and beansprouts and homemade fish sauce.

Cantonese roast duck served with gravy and mixed salad including daikon, cucumber, and beansprouts.

Stewed tofu with mild yellow curry and tomatoes. Served with mixed salad including daikon, cucumber, and beansprouts.

Marinated chicken in lemongrass and honey. Served with mixed salad including daikon, cucumber, and beansprouts and homemade fish sauce.

Grilled pork, served with peanuts, shallots, mixed salad and homemade fish sauce.

Grilled beef wrapped in betel leaf. Served with mixed salad including including daikon, cucumber, and beansprouts, and homemade fish sauce.

Stewed tofu with coconut milk, mild yellow curry and tomatoes. Served with mixed salad including daikon, cucumber, and beansprouts.

Cantonese roast duck, served with mixed salad including daikon, cucumber, and beansprouts with shallots and special sauce.

Marinated chicken in lemongrass and honey. Served with mixed salad including daikon, cucumber, and beansprouts and homemade fish sauce.

Consists of mango, carrots, kohlrabi, mint, coriander and fish sauce.

Consists of prawns, mango, carrots, kohlrabi, mint, coriander and fish sauce.

Two summer rolls. Served with prawns, vermicelli, crunchy vegetables, fresh green herbs, and avocado, wrapped in rice paper. Served with homemade peanut sauce or homemade fish sauce.

Two summer rolls. Served with prawns, pork, vermicelli, crunchy vegetables, fresh green herbs, and avocado, wrapped in rice paper. Served with homemade peanut sauce or homemade fish sauce.

Two summer rolls. Served with tofu, vermicelli, crunchy vegetables, fresh green herbs, and avocado, wrapped in rice paper. Served with homemade peanut sauce.

Flavours: Strawberry, Mango, Peach, Honeydew, Taro, Thai, Coconut, Chocolate, Classic. Upgrade to Large +50p Add Toppings +60p Alternative Milk (Oat/Soy) +50p

Flavours: Strawberry, Mango, Peach, Passionfruit, Apple, Lychee Upgrade to Large +50p Add Toppings +60p

Upgrade to Large +50p Add Toppings +60p Alternative Milk (Oat/Soy) +50p

Strawberry Popping, Mango Popping, Passionfruit Popping, Apple Popping, Lychee Popping, Tapioca, Rainbow Jelly, Lychee Jelly, Coconut Jelly

One size, Add Toppings +60p

One size, Add Toppings +60p

One size, Add Toppings +60p

Strawberry Popping, Mango Popping, Passionfruit Popping, Apple Popping, Lychee Popping, Tapioca, Rainbow Jelly, Lychee Jelly, Coconut Jelly

Traditional Vietnamese iced coffee with condensed milk